Photo: Priscilla Du Preez
Vanilla Bean Pumpkin Pie Trifle
15 ingredients
24 hr + 40 min
12
openrecipes
A decadent alternative to traditional pumpkin pie.
Estimated Nutrition (whole recipe, rough)
234
Calories
1g
Protein
19g
Fat
14g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE PIE CRUST:
- 8 ounces, weight Pie Crusts, Store Bought Or Your Favorite Recipe, Pre-baked And Coarsely Chopped
- 2 Tablespoons FOR THE CANDIED PECANS:
- 2 Tablespoons Pecans
- ¼ teaspoons Butter
- 3 cups Granulated Sugar
- 1-½ cup Pumpkin Pie Spice
- 1 cup FOR THE PUMPKIN MOUSSE:
- 2 teaspoons Pumpkin Puree (Canned Or Homemade, See Note)
- 3 cups Heavy Whipping Cream
- 2 whole Brown Sugar
- 8 ounces, weight Pumpkin Pie Spice
- ½ cups FOR THE VANILLA BEAN CREAM:
- 1 teaspoon Heavy Whipping Cream
- ½ cups Vanilla Beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes