Photo: Wesual Click
Rosemary and Cheddar Drop Biscuits
10 ingredients
5 min + 15 min
8
openrecipes
Drop biscuits are the perfect way to serve “dinner rolls” at Thanksgiving dinner. They are quick, easy, flavorful and hearty.
Estimated Nutrition (whole recipe, rough)
878
Calories
28g
Protein
30g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- ¼ teaspoons Baking Soda
- 1 Tablespoon Baking Powder
- 1 teaspoon Kosher Salt
- 1 Tablespoon Granulated Sugar
- ½ cups Cold Unsalted Butter, Cubed
- 1-¼ cup Shredded Cheddar Cheese
- 1 Tablespoon Rosemary Leaves, Chopped
- 1 teaspoon Black Pepper
- 1-⅓ cup Buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes