Photo: Mike Kenneally
Guacamole with Roasted Garlic and Chiles
13 ingredients
45 min + 35 min
8
openrecipes
If you have never tried guacamole with roasted garlic and chiles, this is an absolute must! You will never, ever go back to basic guacamole.
Estimated Nutrition (whole recipe, rough)
450
Calories
6g
Protein
36g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chia Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head Garlic
- 1 Tablespoon Olive Oil
- 2 whole Fresh Pasilla Chiles
- 2 whole Fresh Serrano Chile Or Less If Desired
- 1 whole Jalapeno Pepper
- ¼ cups Red Onion, Diced
- ½ cups Tomato, Diced
- 1 whole Lemon, Zested
- ½ whole Lemon, Juiced
- 2 whole Avocados, Peeled And Pitted
- ½ teaspoons Salt
- 1 Tablespoon Chia Seeds
- 2 Tablespoons Cilantro, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes