Photo: Anna Pelzer
Loaded Baked Potato Salad
11 ingredients
20 min + 15 min
6
openrecipes
A loaded baked potato salad that is picnic-friendly.
Estimated Nutrition (whole recipe, rough)
682
Calories
34g
Protein
28g
Fat
78g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Medium-Sized Potatoes
- 12 ounces, weight Bacon
- 16 ounces, weight Sour Cream
- 1 whole Small White Onion Chopped
- 1 whole Red Bell Pepper, chopped
- 8 ounces, weight Extra-Sharp Cheddar Cheese, Shredded
- 1 Tablespoon Vegetable Oil
- 1 Tablespoon Honey
- ¼ cups Fresh Chives, Chopped
- 1 Tablespoon Black Pepper
- 1 Tablespoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes