Photo: Amirali Mirhashemian
Maple Bacon Cheddar Burgers
5 ingredients
20 min + 10 min
24
openrecipes
We used to regularly buy Wegmans’ bacon cheddar burgers made with irradiated beef. However, when grilling season started in earnest, they jacked up the price and made the burgers smaller. I thought, “I can do this myself!” And though I don’t use irradiated beef, I think I improved on their concept.
Estimated Nutrition (whole recipe, rough)
502
Calories
37g
Protein
28g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Hormel Maple Bacon
- 6-½ pounds Ground Beef, 90% Lean
- 4 cups Sharp Cheddar Cheese, Shredded
- ¼ cups Dried Minced Onion
- 2 Tablespoons Montreal Steak Seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes