Photo: Sorin Gheorghita
Nanaimo Bars
16 ingredients
1 hr
12
openrecipes
This is a tasty Canadian dessert. The chocolate crust is full of almonds, coconut and graham crackers. Followed by a creamy buttercream center and topped off with chocolate, it’s perfection.
Estimated Nutrition (whole recipe, rough)
803
Calories
12g
Protein
60g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE BOTTOM LAYER:
- ¼ cups Butter, Softened
- ⅓ cups Sugar
- 1 Cocoa Powder
- 1 teaspoon Egg Beaten
- 1-¾ cup Vanilla
- 1 cup Graham Cracker Crumbs
- ½ cups Shredded Sweetened Coconut
- ½ cups Finely Chopped Almonds
- 3 Tablespoons FOR THE MIDDLE LAYER:
- 2 Tablespoons Butter, Softened
- 2 cups Cream Or More If Needed
- 1 teaspoon Birds Custard Powder
- 4 ounces, weight Powdered Sugar
- 2 Tablespoons Vanilla
- 1 teaspoon FOR THE TOP LAYER:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes