Photo: Mahmoud Fawzy
Sushi 101: How to Make Sushi Rolls
7 ingredients
40 min
2
openrecipes
Note: If you missed Class 1, click here. Printable Recipe - California Rolls Sushi rolls are all I ever want in a sushi...
Estimated Nutrition (whole recipe, rough)
561
Calories
32g
Protein
23g
Fat
62g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Seaweed | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece Makisu (bamboo Rolling Mat)
- Dark Green Nori (dried Seaweed)
- Sushi Rice
- Imitation Crab
- Avocado, Thinly Sliced
- Cucumber (Japanese, If Available), Thinly Sliced
- Toasted Sesame Seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes