Photo: Chad Montano
Pizzadilla (Pizza Quesadilla)
5 ingredients
5 min + 20 min
2
openrecipes
A pizza on top of a quesadilla. Read it again: A pizza on top of a quesadilla.
Estimated Nutrition (whole recipe, rough)
1025
Calories
48g
Protein
35g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ounce, weight Sliced Pepperoni (enough To Make 1 Layer Over 1 Tortilla)
- 2 whole Large Flour Tortillas
- 1 cup Shredded Mozzarella, Provolone, Or Monterey Jack Cheese
- 3 Tablespoons Tomato Or Pizza Sauce
- 1 Tablespoon Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes