Photo: Alexander Maasch
Skillet Queso Dip
9 ingredients
15 min + 3 min
6
openrecipes
Peppers, onion and cilantro melted into a creamy cheesy dip, served in a skillet.
Estimated Nutrition (whole recipe, rough)
865
Calories
30g
Protein
32g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Monterey Jack Cheese, Grated
- 8 ounces, weight Sharp Cheddar Cheese, Grated
- ¼ cups Cornstarch
- 1 Tablespoon Butter
- 1 whole Medium Onion, Chopped
- 2 whole Small Bell Peppers, Stems And Seeds Removed Then Chopped
- 1 whole Large Jalapeño, Chopped (Remove Seeds And Ribs For Less Heat)
- ½ cups Salt And Pepper, to taste
- 2 ounces, weight Fresh Cilantro, Chopped, Divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes