Photo: Andrew Ridley
Kale, Mushroom & Cheese Twice-Baked Potatoes
10 ingredients
10 min + 1 hr 15 min
2
openrecipes
These creamy, cheesy potatoes are loaded with flavor and some greens are sneaked in for good measure. Serve them as an entree with a salad or as a side to a big ol’ steak or a roasted chicken.
Estimated Nutrition (whole recipe, rough)
865
Calories
38g
Protein
56g
Fat
58g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Swiss Chard | not in our table | 0 |
| Gouda | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Russet (baking) Potatoes (2 Pounds Is Roughly 2 Large Or 4 Smaller Potatoes)
- 2 Tablespoons Olive Oil
- 8 ounces, weight Button Or Cremini Mushrooms, Sliced
- 1 whole Shallot, Minced
- 1 clove Garlic, Minced
- 4 cups Kale, Swiss Chard Or Spinach, Chopped
- 2 ounces, weight Cream Cheese, Cut Into Cubes
- ½ cups Plus 2 Tablespoons Gruyere Or Gouda Cheese, Grated, Divided Use
- 1 whole Egg, Slightly Beaten
- 2 Tablespoons Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes