Photo: Jonas Ducker
Vegan Caramel Sauce
4 ingredients
5 min + 15 min
4
openrecipes
Drizzle your Vegan Caramel Sauce over vegan vanilla ice cream for a wonderful dairy-free treat.
Estimated Nutrition (whole recipe, rough)
498
Calories
3g
Protein
38g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Coconut Milk Fat
- ¾ cups Coconut Sugar
- 2 Tablespoons Honey Or Coconut Nectar
- ¼ cups Vegan Shortening
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes