Photo: Jonas Ducker
Fudgy Black & White Salted Candy Cups
7 ingredients
10 min
6
openrecipes
These salted chocolate and vanilla coconut candy cups are perfect for Halloween and they are vegan, gluten free, raw and healthy!
Estimated Nutrition (whole recipe, rough)
573
Calories
4g
Protein
47g
Fat
33g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tablespoons Coconut Butter
- 4-½ teaspoons Agave Syrup
- ¼ teaspoons Vanilla Extract
- 4 Tablespoons Coconut Oil
- 3 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Agave Syrup
- 2 pinches Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes