Photo: Tyrrell Fitness And Nutrition
Tortellini in a Pink Alfredo Sauce
9 ingredients
10 min + 20 min
4
openrecipes
This dish puts a spin on the typical Alfredo sauce.
Estimated Nutrition (whole recipe, rough)
372
Calories
17g
Protein
27g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Tortellini, Either Fresh Or Dried
- 3 cups Broccoli Florets, Cut Into Bite Sized Pieces
- 1 teaspoon Olive Oil
- 8 ounces, weight Mushrooms, Sliced
- 1 pint Heavy Cream
- 2 Tablespoons Tomato Paste
- 1 cup Grated Parmesan Cheese
- 4 slices Prosciutto, Cut Or Torn Into Small Pieces
- ¼ cups Sun-dried Tomatoes, Sliced Into Julienned Strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes