Photo: Sorin Gheorghita
Fresh Peach Dessert
11 ingredients
30 min + 4 min
20
openrecipes
This is the best fresh peach dessert ever! I’m serious. It’s better than fresh peach pie in my opinion and much easier to make. If you have fresh peaches, you’ve got to try this. It is to die for!
Estimated Nutrition (whole recipe, rough)
665
Calories
14g
Protein
13g
Fat
122g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 packages FOR THE CRUST:
- ½ cups (4.8 Oz. Package) Graham Crackers, Crushed
- 6 Tablespoons Butter, Melted
- 5 cups Sugar
- 2 cups FOR THE FILLING:
- 1 cup Peeled, Pitted And Sliced (or Diced) Fresh Peaches
- 2 Tablespoons Water
- 1 box Sugar
- 1 package Cornstarch
- ½ cups Peach Jello Mix, 3 Ounce Box
- 1 carton FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes