Photo: Chad Montano
Brussels Sprouts & Bacon Pizza
11 ingredients
20 min + 20 min
4
openrecipes
A pizza loaded with bacon and Brussels sprouts.
Estimated Nutrition (whole recipe, rough)
532
Calories
30g
Protein
40g
Fat
16g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Batch Of Pizza Crust Dough, Enough For A 12 Inch Size Pizza
- 1 teaspoon Olive Oil
- 10 whole Brussels Sprouts, Stems Removed Then Chopped
- 6 ounces, weight Bacon, Chopped
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 2 Tablespoons Balsamic Vinegar
- ¼ cups Mayonnaise
- 2 cloves Garlic, Thinly Sliced
- 4 ounces, weight Monterey Jack Cheese, Shredded
- ½ cups Shredded Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes