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Chocolate Whoopie Pies with Pumpkin Filling
Photo: Priscilla Du Preez

Chocolate Whoopie Pies with Pumpkin Filling

8 ingredients Makes 16 individual cookies and 8 whoopie pies openrecipes
Chocolate Whoopie Pies with Pumpkin Filling

Chocolate Whoopie Pies with Pumpkin Filling --nut-free, grain-free, and paleo made with coconut oil and flour. Perfect Halloween and Thanksgiving dessert.

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Estimated Nutrition (whole recipe, rough)

892
Calories
22g
Protein
34g
Fat
123g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cup coconut flour
  • ¼ cup cacao powder
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 3 eggs
  • ¼ cup coconut oil
  • ¼ cup honey
  • ⅛ teaspoon vanilla stevia

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By elanaspantry · Recipe sourced from openrecipes

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