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Camembert Marmalade Phyllo Cups with Thyme Recipe
Photo: Alexander Maasch

Camembert Marmalade Phyllo Cups with Thyme Recipe

4 ingredients 15 Appetizers openrecipes
Camembert Marmalade Phyllo Cups with Thyme Recipe
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Estimated Nutrition (whole recipe, rough)

179
Calories
8g
Protein
10g
Fat
16g
Carbs

Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Cheese 1 oz (28g) cheddar 113
Orange 1 medium (131g) 62
Thyme 1 tsp dried (1.4g) 4
Camembert not in our table 0
Brie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Athens Foods Mini Fillo Shells (15 count)
  • 4 ounces camembert or brie cheese, cut into small pieces/cubes
  • orange maramalade
  • fresh thyme

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thelittlekitchen · Recipe sourced from openrecipes

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