Skip to main content
Creamy coconut rice pudding
Photo: Jonas Ducker

Creamy coconut rice pudding

6 ingredients 30 min + 30 min Serves 1 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

819
Calories
10g
Protein
57g
Fat
71g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Coconut Milk 1/2 cup (120ml) canned 230
Rice 1 cup cooked (158g) white 206
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200ml/7fl oz double cream
  • 100ml/3½fl oz boiling water
  • 4 tbsp fresh coconut milk
  • 200g/7oz basmati rice
  • 3 tbsp caster sugar
  • 2 tbsp grated fresh coconut

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.