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Roast pumpkin seeds
Photo: Mockup Graphics

Roast pumpkin seeds

6 ingredients 30 min + 10 min Serves 9 openrecipes
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Estimated Nutrition (whole recipe, rough)

131
Calories
0g
Protein
14g
Fat
3g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz pumpkin seeds
  • ¼ tsp celery
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • ¼ tsp paprika
  • 1 tsp vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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