Photo: Atharva Tulsi
Valentine Warner's crispy roast duck leg with cooling cucumber recipe
15 ingredients
45 min + 1 hr 30 min
2 people
openrecipes
A classic recipe for crispy duck, served with a refreshing cucumber side.
Estimated Nutrition (whole recipe, rough)
584
Calories
22g
Protein
42g
Fat
29g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Caraway | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium duck legs, preferably Freedom Food, approx 200g
- 1 sunflower oil
- tbsp dried thyme
- 1 flaked sea salt
- tsp medium cucumber peeled, halved lengthways, deseeded and chopped to 5ml thickness
- 2 coriander seeds, or whole one if not using caraway
- tsp caraway seeds
- 1 dash oil
- 0.5 small white onion
- tsp turmeric
- 0.5 whole grain mustard
- tsp white wine vinegar
- 1 Dijon mustard
- 0.5 white sugar
- 0.5 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes