Photo: Cala
Hearty potato soup recipe
10 ingredients
10 min + 25 min
4 people
openrecipes
This is one of my mum’s favourite recipes that I’ve inherited from her. I always make a big batch so I’ve got some in for lunch, light supper or the kids’ tea.
Estimated Nutrition (whole recipe, rough)
585
Calories
14g
Protein
34g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 olive oil
- tbsp butter
- 20 large onion, chopped
- g cloves garlic, crushed
- 1 bay leaves
- 2 Dijon mustard
- 2 Maris Piper potatoes, peeled
- 1 hot vegetable stock
- tsp milk
- 450 handful chopped chives, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes