Photo: Chad Montano
Tenderstem and chorizo pizza recipe
11 ingredients
20 min + 15 min
4 people
openrecipes
A family favourite that the kids can help make and can be very easily tailored to suit different people’s tastes.
Estimated Nutrition (whole recipe, rough)
1064
Calories
54g
Protein
35g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| White Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350 warm water (made from ½ boiling and ½ cold)
- ml dried yeast
- 1 caster sugar
- tbsp strong white bread flour, plus extra for dusting
- 1 extra virgin olive oil
- tsp fine sea salt
- 600 Tenderstem
- g passata (smooth Italian tomato sauce)
- 2 mozzarella, torn into bite sized pieces
- tbsp chopped chorizo or equivalent weight in chopped ham
- 0.5 Parmesan cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes