Photo: David Holifield
Languages of love wedding cake
60 ingredients
2 hr + 2 hr
Makes 1 three-tiered wedding cake
openrecipes
This multi-layered cake will give the bride and groom a few nice little surprises when they cut into it.
Estimated Nutrition (whole recipe, rough)
1412
Calories
38g
Protein
63g
Fat
179g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Icing | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tbsp grapeseed oil
- 3 large free-range eggs
- 180g/6¼oz sugar
- 1 tbsp raspberry liqueur
- red gel food colouring
- 175g/6oz plain flour
- ½ tsp bicarbonate of soda
- 50g/1¾oz freeze dried raspberries
- 3 large free-range eggs
- 225g/8oz golden caster sugar
- 225g/8oz self-raising flour
- 1 tsp baking powder
- 225g/8oz unsalted butter
- pinch salt
- 1 orange
- few drops orange
- 85g/3oz ground almonds
- orange gel food colour
- 3 large free-range eggs
- 225g/8oz golden caster sugar
- 225g/8oz self-raising flour
- 1 tsp baking powder
- 225g/8oz unsalted butter
- pinch salt
- 85g/3oz pistachios
- 20g/1oz nibbed pistachios
- few drops almond extract
- 1 orange, juice only
- 1 tbsp icing sugar
- 5 tbsp smooth marmalade
- 175g/6oz unsalted butter
- 2 large free-range eggs
- 175g/6oz sugar
- 175g/6oz self-raising flour
- pinch salt
- 1 unwaxed lemon
- 185g/6½oz unsalted butter
- 250g/9oz dark chocolate
- 375g/13oz golden caster sugar
- pinch salt
- 3 large free-range eggs
- 1 tsp instant coffee granules
- 220g/8oz self-raising flour
- 40g/1½oz cocoa powder
- 50g/1¾oz fresh raspberries
- 400g/14oz unsalted butter
- 800g/1lb 12oz icing sugar
- 1-2 tbsp milk
- 300g/10½oz mini marshmallows
- 600g/1lb 5oz icing sugar
- 1kg/2lb 4oz ready-to-roll white fondant icing
- silver food paint
- teal gel food colour
- 300g/10½oz white sugarpaste, for modelling
- 400g/14oz marzipan
- 50ml/2fl oz elderflower
- 50g/1¾oz poppy seeds
- few drops lemon
- 125g/4½oz royal icing sugar
- edible silver balls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes