Photo: Lars Blankers
Brown Butter Hasselback Potatoes (Accordion Potatoes) Recipe
7 ingredients
1 hr 55 min
6 to 8 servings
openrecipes
In this recipe, Yukon Gold potatoes are sliced like an accordion to absorb a thyme-and-garlic-flavored butter while they bake.
Estimated Nutrition (whole recipe, rough)
278
Calories
5g
Protein
12g
Fat
40g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons unsalted butter (1 stick)
- 8 fresh thyme sprigs
- 4 medium garlic cloves , peeled and smashed
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 (6-ounce) Yukon Gold potatoes (about 3 pounds)
- 2 tablespoons finely chopped fresh chives (from about 1 bunch)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes