Photo: Anna Pelzer
Mustard Greens Salad with Anchovy Dressing Recipe
11 ingredients
35 min
4 servings
openrecipes
The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
Estimated Nutrition (whole recipe, rough)
1028
Calories
51g
Protein
35g
Fat
127g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Pear | 1 medium (178g) | 101 |
| Clove | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 anchovy fillets , finely chopped
- 1 medium garlic clove , finely chopped
- 2 tablespoons white wine vinegar
- Kosher salt
- Freshly ground black pepper
- 1/4 cup plus 2 tablespoons olive oil
- 2 1/2 cups large-dice crusty bread
- 1 bunch mustard greens (about 10 to 12 ounces)
- 1 medium crisp pear , such as Anjou
- 1 cup shredded Gruyère cheese (about 2 1/2 ounces)
- 3/4 cup sliced almonds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes