Photo: Eaters Collective
Italian Sausage and Cheese Lasagna Rolls
7 ingredients
40 min + 45 min
8
openrecipes
I love lasagna. Always have and figure that I always will. This recipe puts a slight twist by making the lasagna as rolls and using Italian sausage.
Estimated Nutrition (whole recipe, rough)
1022
Calories
76g
Protein
54g
Fat
52g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Lasagna | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Italian Sausage
- 12 Lasagna Noodles
- 15 ounces, weight Ricotta Cheese
- 2 Eggs
- 1 jar Pasta Sauce, 24 Ounce Jar, I Used Hunt's 4 Cheese
- 2 cups Shredded Mozzarella Cheese
- ¼ cups Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes