Photo: Sorin Gheorghita
No-Bake Butterfinger Fudge
7 ingredients
30 min
8
openrecipes
Butterfinger candy bars are incredible. With Halloween just around the corner, I have been on a Butterfinger binge. Ran across this recipe at Lemon Tree Dwelling and decided to try it. Very rich, but very delicious. Note, it is not diabetic friendly.
Estimated Nutrition (whole recipe, rough)
411
Calories
10g
Protein
29g
Fat
27g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, Room Temperature
- 2 sticks Butter, Room Temperature
- 5-½ cups Powdered Sugar
- 2-½ cups Dry Milk
- 1 bag Butterfinger Bites, Unwrapped And Crushed, 10 Ounce Bag
- 2 teaspoons Vanilla
- 1 Regular Size Butterfinger, 2 Ounce Size, Unwrapped And Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes