Photo: Lars Blankers
Breakfast Casserole
5 ingredients
1 hr 30 min + 50 min
10
openrecipes
This is a great breakfast idea to prepare beforehand and then just heat in the oven for a bit when needed. Great for those mornings when you have several mouths to feed. Could be easily adapted to add sausage or ham into the mix.
Estimated Nutrition (whole recipe, rough)
544
Calories
29g
Protein
26g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 28 ounces, weight O'Brien Potatoes (frozen Or Refrigerated)
- 1 pound Bacon
- 6 Large Eggs
- 2 cups Milk
- 2 cups Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes