Photo: Sam Loyd
Bacon Wrapped Apple-Stuffed Pork
7 ingredients
25 min + 45 min
4
openrecipes
Pork roast meets apples and bacon. The perfect combination of sweet and savory.
Estimated Nutrition (whole recipe, rough)
507
Calories
31g
Protein
31g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Large Apple (I Used Granny Smith)
- 2 pounds Pork Roast
- 2 teaspoons Salt
- 2 teaspoons Black Pepper
- 1 teaspoon Ground Sage
- 2 Tablespoons Extra Virgin Olive Oil
- 8 ounces, weight Bacon (thick Cut Or Center Cut Works Best)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes