Photo: Giorgio Trovato
Biscoff Banana Bread Bars
9 ingredients
10 min + 35 min
16
openrecipes
What to do with all of those leftover bananas the kids swore they would eat? Those, plus a spread made of crushed up cookies combined in a loaf of bread? Yeah, heavenly.
Estimated Nutrition (whole recipe, rough)
687
Calories
21g
Protein
7g
Fat
135g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Biscoff Spread
- ¾ cups White Sugar
- ¾ cups Brown Sugar
- 2 whole Large Bananas, Really Ripe, Peeled And Mashed
- 2 whole Eggs
- 2 cups Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes