Photo: Jason Leung
Cheese Steak Stuffed Jalapeno Poppers
6 ingredients
20 min + 15 min
6
openrecipes
All the taste of Philly cheese steak stuffed into jalapeno peppers.
Estimated Nutrition (whole recipe, rough)
585
Calories
41g
Protein
40g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 whole Jalapeno Peppers, Washed
- ½ sticks Salted Butter
- ½ whole Large Yellow Onion, Diced
- 1 Tablespoon Salt
- ½ pounds Leftover Cooked Steak Or Beef, Diced
- 12 ounces, weight Sliced Provolone Cheese (or Mozzarella)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes