Photo: Molly Mears
Vegan Chocolate Bundt Cake with Cocoa Swirl Cookie Butter Glaze
13 ingredients
10 min + 30 min
8
openrecipes
This is a deliciously rich bundt cake that also happens to be vegan. The cake is fantastic on its own, but what really sets it apart is the chocolate cookie butter glaze. You can substitute peanut butter, chocolate-hazelnut spread, or regular cookie butter, but the chocolate swirl cookie butter is totally worth it if you can find it. It really makes the cake.
Estimated Nutrition (whole recipe, rough)
880
Calories
14g
Protein
35g
Fat
125g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups FOR THE CAKE:
- ½ cups All-purpose Flour
- ¾ cups Cocoa Powder
- ¾ cups Granulated Sugar
- 1 teaspoon Light Brown Sugar, Packed
- ¼ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1 cup Salt
- ½ cups Warm Brewed Coffee
- 2 teaspoons Plus 1 Tablespoon Vegetable Oil
- ¼ cups Whiskey
- 1 Tablespoon FOR THE GLAZE:
- 3 Tablespoons Chocolate Swirled Cookie Butter (I Used Trader Joe's Brand)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes