Photo: Matheus Cenali
Acorn Squash with Apple Cider, Brown Sugar, Maple Syrup Sauce
6 ingredients
20 min + 1 hr
2
openrecipes
Who knew acorn squash was so delicious? Not me! It was not something I liked at all. Ever! Until now. This was so easy and so delicious and I decided to add apple cider to my sauce and that made it even more delicious.
Estimated Nutrition (whole recipe, rough)
298
Calories
1g
Protein
12g
Fat
51g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Acorn Squash
- ½ cups Water
- 2 Tablespoons Butter
- 1 Tablespoon Apple Cider
- 1 Tablespoon Maple Syrup
- 2 Tablespoons Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes