Photo: Sam Loyd
Pumpkin Chorizo Black Bean Nachos
9 ingredients
10 min + 15 min
6
openrecipes
Pumpkin in nachos was definitely meant to be!
Estimated Nutrition (whole recipe, rough)
887
Calories
54g
Protein
50g
Fat
55g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Grapeseed Oil
- 3 whole Links Of Chorizo Sausage, Casings Removed
- 1 cup Canned Pumpkin Puree
- 15 ounces, weight Canned Black Beans, Drained And Rinsed
- 1 bag (18 Oz. Size) Tortilla Chips, Use As Much As You Like
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Grated Cheddar Cheese
- ⅓ cups Fresh Cilantro, Chopped
- 3 whole Green Onions, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes