Photo: Cala
Potato Soup
7 ingredients
10 min + 25 min
8
openrecipes
This potato soup is easy to make and perfect for a chilly night. Topped with cheese and bacon, it is pure comfort!
Estimated Nutrition (whole recipe, rough)
613
Calories
48g
Protein
21g
Fat
60g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices FOR THE SOUP:
- 1 cup Bacon
- 6 whole Chopped Onion
- 2 cans Medium-sized Potatoes (add A Couple Extra If You Like)
- 2 cans (10 3/4 Oz. Size) Cream Of Chicken Soup
- 1 teaspoon (12 Oz. Size) Evaporated Milk
- 2 teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes