Photo: Stephanie Studer
Bacon & Green Beans Pantacce
6 ingredients
10 min + 20 min
4
openrecipes
This is a mighty tasty dish. Chewy pasta, crunchy beans and meaty bacon. All ready in a snap!
Estimated Nutrition (whole recipe, rough)
606
Calories
22g
Protein
26g
Fat
72g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Beans | 1 cup (100g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 ounces, weight Pantacce Pasta (or Any Shape You Prefer)
- 1 Tablespoon Extra Virgin Olive Oil
- 6 slices Bacon, Finely Chopped
- 4 whole Shallots, Peeled & Thinly Sliced
- 4 ounces, weight Fresh Green Beans, Stems Removed, Bias 1 Inch Cut
- ½ cups Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes