Photo: Chad Montano
Pizza Egg Rolls
12 ingredients
20 min + 10 min
6
openrecipes
Everything you love about pizza tucked inside an egg roll. Life just got better.
Estimated Nutrition (whole recipe, rough)
745
Calories
57g
Protein
52g
Fat
10g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg Roll | 1 large egg (50g) | 78 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1 pound Italian Sausage, Casing Removed
- 2 cloves Garlic, Minced
- ½ cups Pepperoni Slices, Chopped
- 1 whole Large Shallot, Minced
- ¾ cups Marinara Sauce
- 1-½ cup Shredded Mozzarella Cheese
- 2 cups Canola Oil
- 1 bag Egg Roll Wrappers, 12 Ounce Bag
- 1 whole Egg Beaten
- ¼ cups Grated Parmesan Cheese (optional)
- ½ cups Additional Marinara Sauce, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes