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Salted Caramel Apple Cinnamon Macarons
Photo: Matheus Cenali

Salted Caramel Apple Cinnamon Macarons

9 ingredients 1 hr + 15 min 30 openrecipes
Salted Caramel Apple Cinnamon Macarons

These delicious little beauties look innocent, but contain a salted carmel surprise inside!

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Estimated Nutrition (whole recipe, rough)

236
Calories
7g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 ounces, weight FOR THE SHELLS:
  • 7 ounces, weight Blanched Slivered Almonds (or Almond Meal)
  • 3-¼ ounces, weight Powdered Sugar
  • 1 ounces, weight Egg Whites, At Room Temperature
  • 6 Tablespoons Granulated Sugar
  • 2 cups Brown Food Coloring Gel Or Powder
  • ½ teaspoons FOR THE FILLING:
  • 1 Tablespoon Unsalted Butter, Softened
  • ½ cups Powdered Sugar Plus More If Needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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