Photo: Jason Leung
Philly Steak Wraps
12 ingredients
30 min + 10 min
4
openrecipes
This recipe was developed for our last tailgate. As the food began to cook, people flocked to our tent. Several said that it “smells just like the fair” as the peppers and onions grilled to perfection. As the dish was served, the people went crazy! These are just as delicious cooked on your stove at home for a quick weeknight dinner.
Estimated Nutrition (whole recipe, rough)
457
Calories
32g
Protein
27g
Fat
21g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon FOR THE SPICE BLEND:
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Salt
- 1 pound Black Pepper
- 2 Tablespoons FOR THE WRAPS:
- 2 Tablespoons Thin Sirloin Steak
- 1 Worcestershire Sauce
- 1 Butter
- 10 Green Pepper, Stem And Seeds Removed Then Thinly Sliced
- 1 teaspoon Yellow Onion, Thinly Sliced
- 6 slices Button Mushrooms, Thinly Sliced
- 8 Steak Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes