Photo: Sorin Gheorghita
Classic Bolognese Sauce
12 ingredients
20 min + 3 hr
6
openrecipes
This recipe is short on ingredients but long on flavor. I always double my recipe so I’m sure to have some left over for my freezer stash. Works great in lasagna! I use the same meat mixture for my meatballs. If ground veal is not easily found in your area, using all ground chuck makes a terrific beef Bolognese.
Estimated Nutrition (whole recipe, rough)
869
Calories
64g
Protein
49g
Fat
36g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tablespoons Butter
- 4 Tablespoons Minced Onion
- 4 Tablespoons Minced Carrot
- 4 Tablespoons Minced Celery
- 1 clove Garlic, Minced
- ¼ pounds Ground Beef Chuck
- ¼ pounds Ground Veal
- ¼ pounds Ground Pork
- ½ teaspoons Salt
- 1 cup Whole Milk
- 1 cup Dry White Wine
- 1 can (28 Oz. Can) Crushed Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes