Photo: Sam Loyd
Lumpiang Shanghai
8 ingredients
1 hr 30 min + 45 min
6
openrecipes
Lumpiang Shanghai is the most common lumpia recipe known worldwide. Try out our recipe and let us know what you think.
Estimated Nutrition (whole recipe, rough)
514
Calories
35g
Protein
33g
Fat
18g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 pieces Round Lumpia Wrapper
- 2 whole Cooking Oil, As Needed To Deep Fry The Lumpia (We Used Canola Oil)
- 3 pounds Eggs
- 1 can Ground Pork
- ½ (8 Oz. Size) Water Chestnuts, Minced
- 2 whole Large Onion, Minced
- ¼ cups Carrots, Minced
- 1 Tablespoon Salt And Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes