Photo: Wesual Click
Maple Butternut Squash Bread
18 ingredients
15 min + 50 min
12
openrecipes
A spiced, nutty bread made with butternut squash and sweetened with pure maple syrup.
Estimated Nutrition (whole recipe, rough)
1105
Calories
27g
Protein
34g
Fat
168g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE BREAD:
- ½ cups All-purpose Flour
- ½ teaspoons Light Brown Sugar
- ¾ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- 2 teaspoons Salt
- 2 whole Ground Allspice
- ½ cups Eggs, Beaten
- ½ cups Pure Maple Syrup
- 1 cup Vegetable Oil
- 1 teaspoon Butternutsquash Puree
- ½ cups Vanilla
- 1 cup Quick Oats
- ½ cups White Chocolate Chips
- 2 Tablespoons Chopped Walnuts
- ¼ cups FOR THE CRUMBLE:
- 2 Tablespoons All-purpose Flour
- 2 Tablespoons Light Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes