Photo: Sara Cervera
Perfect Whipped Cream
5 ingredients
5 min
12
openrecipes
Takes plain whipped cream to a new level! Use in place of frosting on a cake for a lighter topping. I use this to make Black Forest Cake or fill a classic jelly roll.
Estimated Nutrition (whole recipe, rough)
367
Calories
19g
Protein
15g
Fat
36g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whipping Cream
- ¼ cups Instant Vanilla Pudding Powder, Or White Chocolate Instant Pudding Powder
- ½ cups Sour Cream
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes