Photo: Anna Pelzer
Pasta Shrimp Salad
13 ingredients
20 min
12
openrecipes
This yummy and versatile salad serves 6 as a main dish and 12 as a side dish.
Estimated Nutrition (whole recipe, rough)
706
Calories
49g
Protein
16g
Fat
92g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE DRESSING:
- 4 Tablespoons Mayonnaise
- ½ cups Sugar
- 4 Tablespoons Evaporated Milk
- 1 pound Apple Cider Vinegar
- ½ FOR THE PASTA SALAD:
- ½ Pasta, Cooked According To Package Instructions, Drained And Cooled
- ½ cups Green Pepper, Chopped
- ½ cups Red Pepper Chopped
- 1 pound Onion, Chopped
- 2 dashes Carrots, Shredded
- 2 dashes Small Cooked Shrimp (peeled And Deveined)
- 4 dashes Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes