Photo: David Holifield
Paleo Pumpkin Cake Pops
4 ingredients
Makes 12 cake pops (refrigerate in a sealed container)
openrecipes
Paleo Halloween Cake Pops made with pumpkin, almond flour, and dark chocolate. Gluten-free, grain-free, dairy-free, and Paleo!
Estimated Nutrition (whole recipe, rough)
610
Calories
14g
Protein
10g
Fat
112g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf Paleo Pumpkin Bread
- 1 cup chocolate chunks
- 30 paper lollipop sticks
- 2-4 Styrofoam blocks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By elanaspantry ·
Recipe sourced from
openrecipes