S’mores Ravioli
Ugh, why can’t it be winter already so I can be in super comfy pajamas, on the couch with a warm blanket, the fireplace on, coffee in hand, and maybe a board game. (Did I just say that out loud?) Maybe an episode of I Love Lucy on TV and some S’mores. Yum! These S’mores Ravioli are pretty amazing.
Estimated Nutrition (whole recipe, rough)
Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Strawberry | 1 cup (152g) | 49 |
| Ravioli | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole FOR THE RAVIOLI:
- 2 bars Pillsbury Refrigerator Roll Out Pie Crust
- 12 4.4oz Bars, Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares
- 1 cup Flat Rectangular Marshmallows (In The Marshmallow Aisle)
- 1 Graham Cracker Crumbs
- 1 Tablespoon Egg
- 1 pint Water
- ⅓ cups FOR THE STRAWBERRY TOPPING:
- 1 teaspoon Fresh Strawberries