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S’mores Ravioli
Photo: Eiliv Sonas Aceron

S’mores Ravioli

9 ingredients 15 min + 10 min 24 openrecipes
S’mores Ravioli

Ugh, why can’t it be winter already so I can be in super comfy pajamas, on the couch with a warm blanket, the fireplace on, coffee in hand, and maybe a board game. (Did I just say that out loud?) Maybe an episode of I Love Lucy on TV and some S’mores. Yum! These S’mores Ravioli are pretty amazing.

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Estimated Nutrition (whole recipe, rough)

497
Calories
18g
Protein
24g
Fat
53g
Carbs

Counts 5 of 10 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Strawberry 1 cup (152g) 49
Ravioli not in our table 0
Pie Crust not in our table 0
Marshmallow not in our table 0
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole FOR THE RAVIOLI:
  • 2 bars Pillsbury Refrigerator Roll Out Pie Crust
  • 12 4.4oz Bars, Hershey's Milk Chocolate Bar, Unwrapped And Broken Into Squares
  • 1 cup Flat Rectangular Marshmallows (In The Marshmallow Aisle)
  • 1 Graham Cracker Crumbs
  • 1 Tablespoon Egg
  • 1 pint Water
  • ⅓ cups FOR THE STRAWBERRY TOPPING:
  • 1 teaspoon Fresh Strawberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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