Photo: Chad Montano
Grilled Sausage and Fig Pizza with Goat Cheese
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
603
Calories
27g
Protein
45g
Fat
23g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Goat Cheese | 1 oz (28g) | 103 |
| Onion | 1 medium (110g) | 44 |
| Fig | 1 medium (50g) | 37 |
| Arugula | 1 cup (20g) | 5 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound purchased fresh pizza dough
- 5 tablespoons , divided
- 1 cup coarsely grated Fontina cheese
- Fresh arugula
- 2 grilled sausages, sliced 1/3 inch thick, from
- 6 fresh figs, quartered
- 2 thin red onion slices, rings separated
- 1 cup crumbled soft fresh goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes