Photo: Amirali Mirhashemian
Pesto Turkey Burgers with Goat Cheese
6 ingredients
10 min + 20 min
4
openrecipes
Simple turkey burgers seasoned with pesto and topped with creamy goat cheese.
Estimated Nutrition (whole recipe, rough)
384
Calories
47g
Protein
20g
Fat
3g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ pound Ground Turkey (93% Lean)
- ½ cups Grated Parmesan
- ¼ cups Pesto (store Bought Or Homemade)
- ½ teaspoons Ground Pepper
- 4 whole Buns
- 4 ounces, weight Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes