Photo: Priscilla Du Preez
Coconut Cream Pie
9 ingredients
30 min
8
openrecipes
If you are a coconut lover, this pie is for you. Filled with flaky coconut, this is an all-time favorite in our family.
Estimated Nutrition (whole recipe, rough)
1128
Calories
30g
Protein
53g
Fat
131g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (9 Oz. Size) Jiffy Pie Crust Mix
- ⅔ cups Sugar
- 3 Tablespoons Cornstarch
- ½ teaspoons Salt
- 3 cups Milk
- 3 Egg Yolks, Slightly Beaten
- ¾ cups Moist Shredded Coconut
- 1 Tablespoon Butter
- 1-½ teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes