Photo: Charles Deluvio
Chili Mac
13 ingredients
5 min + 30 min
8
openrecipes
This is by far one of my favorite comfort foods ever! My mom use to make this (with cornbread) for us when we were younger and I have loved it ever since.
Estimated Nutrition (whole recipe, rough)
744
Calories
41g
Protein
56g
Fat
18g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Macaroni | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Medium Vidalia Onion, Chopped
- 1 whole Sweet Red Pepper, Chopped
- 1 pound Ground Beef
- 1 pound Ground Sausage (of Your Choice)
- 1 pound Elbow Macaroni
- 1 can (16 Oz. Size) Tomato Sauce
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- 1 can (14 1/2 Oz. Size) Chili Beans
- 1 package (1 1/2 Oz. Size) Chilli Seasoning
- 2 Tablespoons Chili Powder
- 2 teaspoons Red Pepper Flakes
- 1 teaspoon Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes